I take it back

After two hours of handling 80 lbs. of fresh chicken breasts (99 cents a lb. today only), cutting off fat and putting it in freezer bags, I'm not finding this whole "preserving food" thing so satisfying. It sure is nice to have a year's worth of chicken in the freezer, but the process is just disgusting.

But I did get another batch of apples done, and my house smells divine.